Showing posts with label handel's ice cream. Show all posts
Showing posts with label handel's ice cream. Show all posts

Tuesday, May 02, 2023

Melissa on the West Coast, Pt. 1



Melissa (aka “The Colonel”) made her annual trek to California last month, so the next few posts will be documenting our Southern California tour. I felt like Willy Wonka:

So much time and so little to do. Strike that…reverse it!

Before she arrived, I had to get the house cleaned up (well, as clean as I could get it!) and the car washed. There was a heavy buildup of Willis “love” (aka dog hair).



When Melissa comes to the Coast, she knows to pay tribute to Mr. Willis. This time it was a pineapple toy that he immediately went to work on:



Why is Willis smiling in this photo? Because as soon as Melissa unpacked, we walked down to Station Tavern in South Park, where the best tater tots in the world can be savored.



The object of his desire:



Are they as delicious as they look? Heck yes!



There was no time to rest after lunch; I had some gift cards to blow through, so Melissa and I drove off to the San Diego Trolley. On the way, we saw an interesting rainbow overhead. Instead of the typical arch, this one was a streak of color:



So far, so good. Waiting at the station for the trolley:



Here is movie scene recreation #1; can you name the movie?



I was in very bad need of some new jeans, and a (now former) friend recommended Marshall’s. I’d never shopped there before. My face says it all. I’m not a fan of stretch jeans...or Marshall’s. I won’t be going back.



Back at home, I got the iron ready for Melissa. She was anxious to try my new built-in cabinet. Can you believe she didn’t even offer to iron MY clothes? If you know Melissa, yes…you can believe it.



Dinner was at Lousiana Purchase, one of my favorite restaurants in San Diego. Caution: this is not the type of place you will dine at and feel like doing any rigorous activity afterwards. The term “comfort food” doesn’t even cover it. The cajun inspired menu is just incredible.



Dinner there MUST start with the garlic cheddar cheese biscuits.



Just in case you need a closeup. They are served with strawberry jam and honey butter. I’m starting to drool at the memory.



We agreed to skip the Ooey Gooey “Better Than Sex” Cake and opted to go to the recently opened Handel’s Ice Cream location in Hillcrest.



Orange Dreamsicle for Melissa and Key Lime Pie for me.



It was early to bed and early to rise, as Palm Springs was on the itinerary for day 2.

See more Daveland photos at my main website.

Thursday, December 05, 2013

Trip to Philadelphia, Pt. 2: Brandywine



Almost every trip to Philly includes a detour to Brandywine, where one of my favorite art collections resides. This year's visit included my first tour of the Andrew Wyeth Studio, which the artist used from 1940 to 2008, a year before his passing. Arriving early, I walked around the museum and took a few shots before the bus for the tour began loading. The building itself is a mix of old (a 19th century gristmill) and new; the new part with its reflective glass looks very dated, and has not aged well. I just attempt to ignore it and focus on the inside!



There are a number of bronze pieces on the property; some of my favorites include this cow named Miss Gratz by J. Clayton Bright:



and a pig named Helen by André Harvey, who seems as if she could spring to life at any second.



The Andrew Wyeth Studio (once a schoolhouse) is nothing to be impressed about from the outside, other than the beautiful property on which it is situated. Signs warning "I do not sign autographs" and "beware of the dog" were posted on the door to keep lurkers away from the artist while he was working.



Once inside, you'll see a number of very large picture windows which are ideal for creating art.



All of his brushes, paints, and even a carton of eggs (for his egg tempura paintings) are on display as if he were going to return at any moment, despite the fact that he passed away four years ago.



The tour guide was marvelous, and shared the purpose of the mirror. By looking at your work in the mirror, the reverse image will show you flaws that the naked eye might not catch quite as easily. I have used this many times and it really is amazing.



A view of the barren landscape is offset by an evergreen.



The library was littered with inspirational props and literary source material. This headless doll was fascinating, leaning against the wall with its expressively curled fingers.



The decapitated head was very macabre, just resting on its side below the body.



Wyeth's skeletons weren't in the closet; they were on display in the library for all to see.



This large picture window served as the perfect setting for a portion of Andrew's large military miniature collection.



This particular studio was my favorite, showing sketches that Jamie (Andrew's son) created for his posthumous portrait of JFK. He used Robert and Ted to help him create a more life-life painting.



Hanging above the mantel was this reproduction painting of Blind Pew from Treasure Island, created by N.C. Wyeth, my very favorite painter of the family.



After the studio tour, we took a stroll through the regular museum, which was beginning to prepare for the annual Christmas exhibit.



On the way home, we had lunch at Terrain in Glen Mills, a wonderful little restaurant that specializes in organic and locally-crafted fare.



Despite the gloomy day, the interior was bright and cheery, designed to look like a hothouse.



My burger and fingerling potatoes hit the spot. It wasn't until I got the check that I realized that this place was owned by Urban Outfitters.



What I was REALLY looking forward to was dessert, which we devoured at Handel's Ice Cream Shop, located in downtown Berwyn.





Note the cherry that stands in for an apostrophe on this bench.



No photos of my salted caramel ice cream; I was too busy savoring it to shoot it. Tomorrow: celebrate Grace Kelly with me as I visit the James Michener Museum in Doylestown.

See more Daveland Brandywine photos on my Brandywine web page.