Dinner at Brennan's

Brennan's is one of my favorite restaurants for dinner in the French Quarter of New Orleans. Located on Royal Street, it is a NOLA classic!



A customized mirror in the entryway:



On my last visit, since I was by myself I ate my dinner (and drank my beverages) at the Roost Bar.



The atmosphere is light and airy here, with a bit of a Key West feeling.



A nearby dining room:



The bar itself, complete with my first beverage of the evening:



Loved the light fixtures (what a surprise!):



Resembling bird cages, they were the perfect accent to this themed area:



I started out with the Gulf Shrimp & Green Tomato Salad:



It's been awhile, but I do believe my entree was the Parmesan & Herb Crusted Lamb Loin:



Bananas Foster is the showstopping dessert that most get here; however, I wanted to try something different, so I picked the Pineapple Financier:



For a classy evening at a legendary restaurant, Brennan's is the place.

More shots of Brennan's on Royal Street on my main website.

Eating in Nawlins: Brennan's

Located at 417 Royal Street, the Patio Royal Restaurant, seen in this 1950's image, featured the world's first air-conditioned outdoor dining patio. It was also known as the home of the Banker's Cocktail.



Today, it is home of the world famous Brennan's, where I had the pleasure of dining last month. The service was impeccable; just enough attention…but not too much.



The original Brennan's Restaurant, called Owen Brennan's Vieux Carre Restaurant, was located on Bourbon Street, as seen in this November 1954 photo:



The patio is still there; no air conditioning necessary in March!



The restaurant has eight dining rooms.



The one we dined in resembled a Parisian Cafe:



The Roost Bar, with light fixtures resembling bird cages. The perfect place to have the official New Orleans cocktail, a Sazerac. I had my first sip of one, which was plenty. An entire one would have knocked me on my ass.



The lamb chops were delicious (sorry vegetarians!).



The highlight of the evening was the preparation of dessert, Bananas Foster. In the early 1950's, Owen Brennan decided to name a dessert after his friend and fellow member of the Metropolitan Crime Commission, Robert Foster. The dish was originally invented at Brennan's Vieux Carré, but its popularity did not fully take off until Brennan's began "Breakfast At Brennans' with Fosters as a signature dessert.



As it was served; it may not look all that appetizing, but trust me...it was de-lish!



Hungry for more of Brennan's? Pull your chair up to my main website.