When it comes to picking restaurants, I typically stay away from the chains and prefer to support my local choices. Italian food is at the top of my list, and there are a number of decent choices here in San Diego to choose from. When Il Posto opened down the street from me in the old Eclipse Chocolate location, I was cautiously optimistic.
The aesthetic is clean, modern, and spacious. Besides tables and seating that don’t make you feel squeezed in, there is a generous sized bar option as well as outdoor seating (perfect for people watching).
Staff is friendly, and most (including the chef) are Italian. That’s a good sign!
The food was off the charts. The caprese makes a great starter and the focaccia bread is the best around, just perfect for mopping up the leftovers on your plate!
Every meal I’ve had there has been a winner. Two of my favorites are the Gnocchi with Bolognese sauce (you can build your own pasta plate with sauce, toppings, protein, and cheese):
…and the Ravioli with Gorgonzola Sauce. The Orecchiette Salsicca e Friarielli is another favorite.
Dessert often fails at Italian restaurants, but not at Il Posto. So many good choices, including the Spumoni ice cream encased in chocolate:
The refreshing lemon sorbet, served in a frozen lemon with just the right amount of cannoli filling to hold it all in place:
…and the Tiramisu, which is hands down the best I have ever had.
If you find yourself in San Diego, be sure to put this one on your radar.
See more San Diego North Park/South Park neighborhood photos at my main website.
I know little about Italian food, but I know great presentation when I see it.
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