Friday, February 19, 2016
Back to Savannah, Pt. 3
One of the things I was most excited about on my re-visit to Savannah was dining at The Grey. Located in a converted Greyhound Bus Station, this restaurant is by far Savannah's most hip and happening haunt. I was fortunate to be able to meet owner John Morisano and the Grey's talented Chef, Mashama Bailey, who were unwinding with dinner after a long day at the restaurant.
My dinner was out of this world. The chicken was so flavorful.
Yams that melted in my mouth.
Did somebody mention sweet potato pie? I am ready to return.
The interior is right up my alley, as the renovation/restoration was done lovingly with attention to every vintage detail.
One of the highlights of my experience at The Grey was meeting this Harry Met Sally-esque couple, who proclaimed that their first date was a disaster but had morphed into the perfect relationship of being besties. He was in Savannah for a few weeks; she was up for the weekend. Something told me that despite the story, he was holding out hope for more than just a bestie. I didn't run into them again, so I have no idea how the evening turned out; I only know that the room they shared at The Westin had just one King-sized bed.
You do the math.
More The Grey Restaurant in Savannah photos at my main website.
The chicken and yams look incredibly delicious! That's my kind of food. On top of that the restaurant looks wonderful Thanks, Dave.
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